Stir Fries - Food & Recipes
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Thai-style stir-fried beef with mango recipeThis colourful dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so although both the beef and nuts contain fat and the beef is stir-fried in a little oil, the dish is still light on the fat... Read More.. |
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Chilli prawns with rice sticks recipe Rice sticks are flat noodles made from rice flour, available from Asian food stores. With... |
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Tofu and vegetable stir-fry recipeIf your family is not tempted by tofu, win them round with this dish. The tofu is glazed... |
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Chow mein with pork and green vegetables recipeA mixture of green vegetables adds colour, crispness and flavour to this simple noodle... |
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Stir-fried pork with Chinese greensA simple stir-fry recipe made with marinated pork and green vegetables. |
Featured Content
Featured Content
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 | Chicken & Cashew Stir-Fry 21The dark meat of chicken contains only slightly more cholesterol than the white breast meat. |  | Stir-Fried Beef With Vegetables7 A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping. Serve with steamed rice or noodles. | | Chow mein with pork and green vegetables recipe6 A mixture of green vegetables adds colour, crispness and flavour to this simple noodle stir-fry with pork and dried mushrooms. |  | Tofu noodles5 Popular in Northern Japan, soba noodles are made from buckwheat flour, which gives them a slightly nutty flavour. In this quick and simple dish, the thin brown noodles are delicious stir-fried with protein-rich tofu and crunchy water chestnuts. | | Chilli prawns with rice sticks recipe4 Rice sticks are flat noodles made from rice flour, available from Asian food stores. With a lighter texture than wheat-flour noodles, they are perfect for stir-fries. Here, fine asparagus, succulent prawns and crunchy water chestnuts are cooked quickly with the tender noodles. | | Stir-fried pork with Chinese greens3 A simple stir-fry recipe made with marinated pork and green vegetables. | | Tofu and vegetable stir-fry recipe3 If your family is not tempted by tofu, win them round with this dish. The tofu is glazed with ginger and soy, and served on a bed of garlicky noodles and crisp vegetables tossed with plum sauce. Although the method may look long, the dish is quick to make and there’s very little washing up! |  | Stir-Fried Lamb and Peas2 The only trick to successful stir-frying is to have all of your ingredients prepared and ready to go before you start cooking. Once the cooking begins, it’s all action and there’s no time to pause. | | Thai-style stir-fried beef with mango recipe2 This colourful dish is bursting with fresh flavours and deliciously contrasting textures. The dressing is completely oil-free, so although both the beef and nuts contain fat and the beef is stir-fried in a little oil, the dish is still light on the fat front. |  | Chicken Stir-Fry1 Packets of pre-sliced vegetables from the supermarket make this a quick, easy dish. |
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