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Magazine

Pasta

Easy Minestrone

Easy Minestrone

Here’s a tip from Italian cooks: there are really no hard-and-fast rules or secret ingredients when it comes to making minestrone, so long as it contains beans, pasta and an abundance of vegetables.
Kangaroo Bolognese with Wholemeal Tagliatelle

Kangaroo Bolognese with Wholemeal Tagliatelle

In Italy, slow-cooked bolognese is traditionally made with pork and veal, but here kangaroo is used as it is extremely lean. Substitute any lean meat if kangaroo is not available.
Angel Hair Pasta with Clams and Roasted Capsicum

Angel Hair Pasta with Clams and Roasted Capsicum

The tomatoes, capsicum and white wine in this recipe are classic foils for many types of seafood. You can substitute any firm-fleshed white fish for the scallops or use crab instead of the clams.
Pasta Presto

Pasta Presto

Pasta is easy to prepare and you can make it special with toppings of fresh herbs and a drizzle of good olive oil or a sprinkle of shaved hard cheese. Here are more quick ideas.
Chicken and Cherry Tomato Pappardelle

Chicken and Cherry Tomato Pappardelle

Chicken, cherry tomatoes and rocket complement each other beautifully in this quick pasta dish that is perfect for both a midweek meal or a celebration.
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