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Magazine

Soups

Fish and Potato Hotpot

Fish and Potato Hotpot

This simple, vegetable-laden stew comes with some added extras – a dollop of yogurt on top and toasty croutons to give a tangy crunch to every lovely mouthful.
Easy Minestrone

Easy Minestrone

Here’s a tip from Italian cooks: there are really no hard-and-fast rules or secret ingredients when it comes to making minestrone, so long as it contains beans, pasta and an abundance of vegetables.
Roasted tomato capsicum soup

Roasted tomato, capsicum and chorizo soup

Bursting with rich Mediterranean flavours, this soup is a great choice for a fast, satisfying supper.
Quick Chicken Laksa

Quick Chicken Laksa

This popular South-East Asian noodle soup is very versatile; you can make it using chicken, tofu, mixed seafood or a combination of all three. Laksa paste is sold in jars in specialist grocery stores, larger supermarkets and online — it can vary a little in heat, so adjust the quantity to suit your taste.
Moroccan Sweet Potato Soup

Moroccan Sweet Potato Soup

This mild, richly flavoured soup is great winter comfort food.
Miso soup

Japanese miso soup

This miso soup owes its rich savoury flavour to the shiitake mushrooms, ginger and dried kombu stock.
Minestrone with Chicken Meatballs

Minestrone with Chicken Meatballs

In Italian, a minestra is a soup, but a minestrone is a BIG soup – a nourishing meal in itself. Tender and moist chicken meatballs and a host of seasonal herbs and vegetables enhance the depth of flavour in this delicious one-bowl meal.
pumpkin soup

Classic pumpkin soup

This recipe for classic pumpkin soup takes less than 30 minutes to prepare and cook. Perfect for a busy weeknight and during the colder months of the year.
Asparagus soup

Asparagus soup

Asparagus is an excellent source of folate, a B vitamin that helps to prevent heart disease and birth defects.
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