Sauvignon Blanc is a great match with mussels and other seafood Photo: Thinkstock

Chardonnay

Seafood with butter sauce, pasta with cream sauce, veal, chicken, turkey, ham

Riesling

Mild cheeses, mussels, prawns, Asian dishes, sashimi, ham, pork, lobster, tandoori chicken

Sauvignon Blanc

Oysters, salmon, seafood salad, Irish stew, goats cheese and strongly flavoured cheese

Gewürztraminer

Spicy dishes, Thai or Chinese food, curry, smoked salmon, pork and sauerkraut, onion tart, spiced/peppered cheese

Cabernet Sauvignon

Duck, spicy beef, pate, rabbit, roasts, spicy poultry, cheddar, blue cheese, sausage, kidneys
 

Pinot Noir

Braised chicken, cold duck, rabbit, roasted turkey, roasted beef, lamb, veal

Merlot

Braised chicken, cold duck, roasted turkey or beef, lamb, veal, stew, liver, venison, meat casseroles

Shiraz

Braised chicken, chili, peppercorn steak, meat stew, barbecued meat, spicy meats, garlic casserole, ratatouille

1
Like this Article?Vote it Up!

Most Popular in Holidays...

  1. Make your own Christmas cards
  2. Party Planning Tips
  3. Make Christmas finger puppets

More Life

Post A Comment

Name*
Email*
Comment*
Comments are published and responded to (if required) weekly. For queries or comments relating to our Sweepstakes or product purchases from our online store, please call Customer Service on 1300 300 030 or email customerservice.au@readersdigest.com. Comments containing personal or inappropriate material may be modified or removed at our discretion.
 

WIN! WIN!

Your chance to win cash & prizes!
Enter now

Are you a winner?
Click here

Shop at our store!

• Books
• DVDs
• Music
• Gifts

Click Here