The right food. The right wine.

Chardonnay
Seafood with butter sauce, pasta with cream sauce, veal, chicken, turkey, ham

Riesling
Mild cheeses, mussels, prawns, Asian dishes, sashimi, ham, pork, lobster, tandoori chicken

Sauvignon Blanc
Oysters, salmon, seafood salad, Irish stew, goats cheese and strongly flavoured cheese

Gewürztraminer
Spicy dishes, Thai or Chinese food, curry, smoked salmon, pork and sauerkraut, onion tart, spiced/peppered cheese

Cabernet Sauvignon
Duck, spicy beef, pate, rabbit, roasts, spicy poultry, cheddar, blue cheese, sausage, kidneys

Pinot Noir
Braised chicken, cold duck, rabbit, roasted turkey, roasted beef, lamb, veal

Merlot
Braised chicken, cold duck, roasted turkey or beef, lamb, veal, stew, liver, venison, meat casseroles

Shiraz
Braised chicken, chili, peppercorn steak, meat stew, barbecued meat, spicy meats, garlic casserole, ratatouille