Tomato Bruschetta
Low in kilojoules and very high on flavour, tomatoes are a wonderful food. Along with vitamin C, they offer a tremendous amount of lycopene, a cancer-fighting carotenoid.
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serves: 4
yield: 24 pieces
ready in: 40 mins (20 mins Prep - 20 mins Cook)
Tomato bruschetta ingredients
24 slices (1cm thick) Italian bread (375g total)
1 1/2 tablespoons olive oil
3 cloves garlic, finely chopped
750g egg tomatoes, coarsely chopped
1/3 cup chopped fresh basil
Salt
Freshly ground pepper
Tomato bruschetta preparation method
1. Preheat the oven to 200°C. Brush the bread slices with half the oil and bake for 10 minutes or until golden brown and crisp.
2. Combine the garlic, tomatoes, basil, the remaining oil, and salt and pepper to taste, in a medium bowl. Put aside for 10 minutes to allow the flavours to develop. Spoon on top of the toasted bread just before serving.
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