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PHOTO: GETTY IMAGES INTERVIEW “The Only Thing I Can Do Is To Celebrity chef Jamie Oliver on success, credibility and better nutrition By Michael Neudecker T oday he is a global star. His cook- books have made him the second most successf u l Br it ish aut hor after Harry Potter creator J.K. Rowl- ing. Jamie Oliver’s career began in the kitchen of his parents’ pub in a small town in the county of Essex. As a chef in the TV cooking series The Naked Chef , he won over an audience of millions. Thirty years on, Oliver’s conviction to simple ‘naked’ ingredients is as fundamental to any delicious dish that still holds firm. Be Honest” readersdigest.com.au 5