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Mistake 1: Not using seasoning
Mistake 1: Not using seasoning
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You may be afraid of making steak too salty or overpowering it with spices, but trust us: Caution doesn’t pay when it comes to seasoning. Since you can’t season the steak’s interior, playing it too safe will deprive you of rich flavours and a bold crust.

What to do instead: Season the meat heartily on both sides about 35 to 40 minutes before cooking. Another mistake? Not knowing how to grill each specific cut of meat.

Here are 12 tricks to get cheap meat to taste expensive.

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