Perfect for celebratory gatherings, this rich, moist cake will keep for several months if you can hide it away from raiding fingers.
Covered with almond paste and iced in a simple style, this rich fruit Christmas cake looks impressive. It should be prepared at least one month ahead to allow the flavours to develop.
This traditional Asian omelette combines eggs, turkey, and tasty greens into a flavour-filled dish to impress your guests with.
Make this lovely cheesecake for special occasions, and to impress your guests. Quick to whip up, it requires no baking, but make sure you leave enough time for it to chill properly.
These tasty chickpea-based balls, flavoured with garlic, chilli and lots of fresh coriander, make a delicious starter or could even be served as an alternative to rice or potatoes.
This dish is a perfect midweek meal, just put it in the slow cooker in the morning and it'll be ready by dinner time.
This triple-decker, toasted sandwich is packed with creamy mashed avocado, rich in healthy unsaturated fats. Lean chicken, juicy tomatoes and alfalfa sprouts make up the rest of the tasty [...]
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This hotpot lends itself to whatever vegetables are in season – good candidates include corn, turnip, sweet potato or green beans.
This healthy salad is both colourful and full of nutritious ingredients. It's quick and easy to whip up for a mid-summer's lunch.
Sour green apple steals the show in this icy-cold martini. It's a very refreshing cocktail with a nice hint of sourness.
Here is a very special salad – new potatoes, slices of tender grilled chicken and asparagus tossed in a fresh orange dressing while still warm and then gently mixed with juicy mango slices and [...]
Dukkah is an Egyptian nut and spice mixture that can be sprinkled over vegetables or used as a dip. The nuts and spices vary, so feel free to experiment to make your own version. You can buy [...]
