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It’s impossible to tell whether beef is ready by looking at
It’s impossible to tell whether beef is ready by looking at
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“There’s a [helpful slogan to use],” says Jeffrey Farber, a food-science professor at the University of Guelph. “Your burger’s done at 71!” (That’s degrees Celsius, to be precise). Home chefs should use a meat thermometer. Follow these 5 food safety tips for proper food handling.

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