Even chefs have pet food hates
While they spend their working hours creating dishes to delight the most discerning palates, even the most accomplished chefs have foods they can’t bear to eat. Do you agree with their verdict?
Truffle oil was the darling of chefs and high-end restaurants two decades ago, who often charged a premium to customers for dishes with the treasured ingredient. However, it slowly faded out of the spotlight, and some chefs refuse to cook with it today. “I absolutely hate truffle oil,” says Zac Cates, executive chef at Sonder in Bakersfield, California. “I never understood it, and it’s hype. It’s not even made from truffles.” He adds, “Adding truffle oil to a dish is like squirting tomato sauce on wagyu beef.” Here are 13 foods you should never eat past their expiration date.
Chef Brandon Carter from FARM in Bluffton, South Carolina will try just about anything. But don’t try to get him to order boiled eggs in any form or fashion – they’re “a big NO” for this chef due to the “farty smell” that hits him before he can take a bite. Check out these 10 “facts” about eggs that are an absolute yolk.