24 brilliant kitchen shortcuts you’ll wish you knew sooner
Save time prepping food and make cooking easier with these cooking hacks that are pure genius.
Use an empty water bottle to separate egg whites and yolks
Crack an egg into a shallow bowl, then hold the mouth of the bottle near the yolk and gently squeeze. When you release the squeeze, the yolk will be sucked out, and you can deposit it into another bowl. Here are 10 ‘facts’ about eggs that are an absolute yolk.
Cut corn with a Bundt pan
To remove corn from the cob quickly, stand the cob upright in the centre of a Bundt pan. Holding the top of the cob steady, stroke a chef’s knife downward along the sides to remove kernels. Scrape the cob with the back of the knife to release juices. Kernels and juice collect in the Bundt pan – meaning one less mess for you to clean up.