Crack an egg into a shallow bowl, then hold the mouth of the bottle near the yolk and gently squeeze. When you release the squeeze, the yolk will be sucked out, and you can deposit it into another bowl. Here are 10 ‘facts’ about eggs that are an absolute yolk.
24 brilliant kitchen shortcuts you’ll wish you knew sooner
Save time prepping food and make cooking easier with these cooking hacks that are pure genius.
Use an empty water bottle to separate egg whites and yolks