close
Advertisement
Magazine
 

Easy Christmas Crackers With A Tasty Twist

Pack three rum balls in a tube of paper inside a square of cellophane. Then twist the ends to make a cracker-shaped party favour.

Easy Christmas Crackers With A Tasty Surprise
Handyman Magazine

Nothing tastes more like Christmas than a handful of rich and dense rum balls.

This year, why not make your Christmas crackers delicious and fun with these easy and quick Christmas staples.

Rum Ball Christmas Crackers
Rum Ball Christmas Crackers
iStock

Makes about 40

Ingredients

2 1/2 cups (275g) crushed amaretti biscuits or savoiardi (lady fingers), plus extra for rolling

1 cup (125g) ground pecans

1 cup (125 g) icing (confectioners’) sugar, plus extra for rolling

2 heaped tablespoons unsweetened cocoa powder

1/4 cup (125 ml) rum

3 tablespoons honey

2 tablespoons water



More in Recipes

Double Chocolate Creams

Double Chocolate Creams

A delicious treat, chocolate is a great feel-good food.

Need To Lose Weight? Start With Butter In Your Coffee

Need Help To Lose Weight? Start With Butter In Your Coffee

It may sound strange - and downright disgusting - but wellness experts are singing the praises of this buttery beverage.

Ricotta bruschetta

Ricotta bruschetta

With a selection of Italian–style antipasto vegetables in your refrigerator, interesting light meals and snacks can be prepared in minutes, such as these tasty toasts topped with capsicum and ricotta. A salad is all that's needed to make a sustaining lunch.

Roasted vegetable and pasta bake

Roasted vegetable and pasta bake

A hearty vegetarian dish packed with flavour, this is ideal for a family meal or casual entertaining. A selection of vegetables – butternut pumpkin, asparagus and leeks – is roasted in garlicky olive oil, then tossed with chunky pasta shapes and a cheesy sauce.

Roquefort, pear and watercress salad

Roquefort, pear and watercress salad

The ingredients of this fresh and vibrant salad, with contrasting colours, textures and flavours, are perfectly complemented by the subtle walnut oil dressing. The walnut flavour is enhanced by adding lightly toasted walnut pieces to the salad.


Advertisement