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Food, Home & Garden

Freeze Herbs in Ice-cube Tray

How to ... Freeze Herbs

Nothing tastes better in a dish than a handful of fresh herbs thrown in at the end of cooking. But there's nothing sadder than finding those expensive bought herbs lying limp in the fridge drawer a few days later, which then get thrown away and wasted.

Caponata

Caponata

Caponata is a Sicilian dish that can be served as a side dish, salad or relish. Try stirring some toasted pine nuts or capers through the finished dish. Serve it with marinated olives as part of an antipasto platter.

How to Build a Better Sandwich

How to ... Build a Better Sandwich

Lunch used to be important – the main meal of the day. But all that has changed. For many of us who work, lunch has become something to grab on the run, without worrying too much about what we actually eat. Or we skip it altogether because we’re too busy to take a midday break. There’s the tough ‘lunch is for wimps’ office mentality, which says that a lunch break wastes time and/or slows you down. But it turns out the opposite is true.

Brown Rice Risotto with Salmon and Goats Fetta

Brown Rice Risotto with Salmon and Goats Fetta

Brown rice gives a different texture from the classic risotto, and adds extra nutrients and fibre. Partially cooking the rice first cuts down the time it would normally take to stand and stir the risotto.

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Baking Powder

Baking powder, baking soda or bicarbonate of soda?

Learn the difference between these ingredients for better baking.

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