Certain foods can become downright toxic when blasted in the microwave. Here’s what you need to know.
Ahhh, the joys of summertime picnics with friends and family! But sometimes, uninvited guests sneak into your outdoor feast (and we’re not talking about your strange neighbour or cousin).
Wonder why your non-stick cookware doesn't last? Innocent mistakes can ruin your cookware – fast!
It's tempting to cut away mould and eat the rest of your food. Not so fast! Experts explain what happens if you eat mould, and how to handle mouldy foods.
When it comes to cooking oil, there are several things to keep in mind for your health.
Last night's dinner can be a lifeline when you need a hot and ready lunch, but you may want to think twice before reheating these foods.
Cleaning your oven never sounded so easy!
Reduce, reuse, recycle: these expert tips will help you find new ways to cut waste in the kitchen.
Advertisement
Our experts reveal the most common and surprising kitchen items that could be toxic or dangerous for your health if not used correctly.
Knowing exactly what food thrives in the pantry, and what kind doesn't, will keep you and your pantry in top shape.
From grocery shopping to cooking to using up the leftovers, we’ve assembled expert tips to help you through the holiday season.
Ready to add some pizzazz to your favourite dishes? These versatile ingredients will help.
An endless list of the same old household to-dos costs you time, money and sanity. Here are some you can just skip.
Don’t let these common cooking habits drain your savings.
Learn how to correct the mistakes you might be making with eggs so they turn out perfectly every time.
