Cinnamon banana caramels

Preparation

1. Preheat the grill.
2. Peel and slice the bananas, cutting each one into about 16 slices.
3. Divide the slices among four 1 cup (250 ml) ramekin dishes and sprinkle with the ground cinnamon.
4. Spoon the yoghurt over the banana slices to cover them completely.
5. Sprinkle 1 tablespoon of sugar evenly over each dessert.
6. Place the dishes on a baking tray and put them under the grill.
7. Cook for about 1 minute or until the sugar melts into the yogurt – keep watch to make sure that it does not burn.
8. Remove from the grill and leave to cool for a few minutes before serving.