Junk drawer
We call them junk drawers, but they should actually be useful and not contain actual junk. The good news is that it’s easier than you think to organise one. First, dump out the contents of the drawer, and throw away any rubbish. Then sort the items that are left, deciding what stays and what goes. Search for things that are better stored elsewhere and move them to that room. (Yep, right now.) For the things that stay, organise them in a customisable drawer organiser, one that features many different-sized bins so you can get the exact fit in the space. It makes a huge difference. When you’re putting items to their rightful spots, make sure batteries aren’t among your stash.
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Spices
If you’ve ever reached for paprika but had trouble finding it (or anything else) in the disarray, your spice rack needs some TLC. Pull out all the spices, and as you do, check the expiration dates on the containers. Although most don’t spoil, it does lose its potency and won’t add any flavour to your dish. Return the ones you are keeping to the cabinet with the labels facing out. Adding a three-tier organiser allows you to fit more in the space, and everything will be clearly visible. Try storing it by frequency of use instead of alphabetically, so the ones you use most often will be upfront.
Kitchen benchtops
Kitchen benchtops are a common dumping ground for all sorts of stuff. Continually having to clear the benchtop is a waste of your time – plus, some items create breeding grounds for germs. Declutter the space and then keep it tidy with a multi-tiered corner organiser, which gives you lots of storage space but takes up barely any room. You’ll have a spot for pocket change, rubber bands, and even a basket for mail, or alternately, often-used kitchen supplies.