Rarely does anyone need every single thing that’s collected in their home – and we’re here to tell you it’s ok to get rid of it. Read on to find out what you probably don’t need that’s sitting around your house, taking up space and adding to overall clutter.
Extra cooking utensils
Even if your drawer of cooking utensils is overflowing, it’s hard to keep track of which pieces you actually use regularly. Chuck any that are chipped, warped, or have peeling plastic. Put the rest into a box on your kitchen counter, says Novak. As you cook, return the utensils you use to their original home in your drawer. “After a week, anything in the box is something you’re not reaching for, and there’s probably a reason,” says Novak. Rummage through for any that you love too much to toss, but get rid of the rest.
Fast food extras
All those extra plastic forks, condiment packets and straws from fast food and takeout orders tend to pile up, sometimes turning into scrunched-up napkins or unwrapped straws. “Some people take these items intentionally, while others just let these freebies happen to them,” says Maeve Richmond, founder and coach of organising company Maeve’s Method. She recommends picking a number, and capping your saved items to that, like keeping just three soy sauce packets in the kitchen or five napkins in the car. If you never intend to use them (especially the unhealthy condiments), ask the cashier to hold the duck sauce or plasticware so you don’t have to chuck them as soon as you’re home.