Old ice cream
Most of us don’t have the problem of ice cream lasting too long in our homes but if you happen to have more self-control, you may find yourself in this predicament. If your tub of ice cream is older than three to four months, it’s time for it to go. So grab a bowl and a spoon before time is up! If you have a new large tub, try dividing it up and storing it in individual serving containers to help preserve that fresh flavour.
Freezer-burned bread
If you have more fresh bread than you know what to do with, and don’t want it to go stale before you have a chance to enjoy it, then popping it in the freezer is a great idea. But bread only lasts in the freezer for about six months. After that, freezer burn will likely have ravaged its good taste and texture. If you find a loaf in the back of the freezer that’s been there for who knows how long, then it needs to go. To keep it fresh as long as possible, make sure to wrap it tightly in a layer of plastic wrap, and then in a layer of foil or freezer paper. Pro tip: slice your bread before freezing, so you only ever have to remove what you need.
And learn more tips on the best ways to store your frozen foods.
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Source: RD.com
