Advertisement

Poaching eggs in a tiny pot

Poaching eggs in a tiny pot
Getty IMages

Poached eggs need a little breathing room to cook evenly. Use a large saucepan or deep frying pan with about 8cm of water, and don’t overcrowd the pan. There’s no need to rush. Hold poached eggs in a bowl of warm water while you prepare the rest of your brunch spread.

Sign up here to get Reader’s Digest’s favourite stories straight to your inbox!

Source: RD Canada

Never miss a deal again - sign up now!

Connect with us: