It would be un-Australian to not bend your elbow at one of these iconic Aussie pubs if you are passing through.
Voted Australia’s Number 1 Outback Hotel by Australian Geographic magazine in 2016, the Prairie Hotel in Parachilna draws thousands of visitors each year for its stunning Flinders Ranges location, artisan accommodations and highly unusual menu.
While the gourmet bush foods change seasonally, the signature dish, available year-round, is the FMG – feral mixed grill – and basically means if you can kill it, they’ll grill it. Kangaroo, wallaby, emu, goat, camel, rabbit … are expertly complemented by locally sourced native ingredients such as quandongs, native limes and bush tomatoes.
For a truly unique Australian pub food experience, what could be more adventurous?