To top off this delicious meal, the guests enjoyed a lemon elderflower cake with buttercream frosting.
Unlike other royal wedding cakes, their cake did break royal wedding tradition.
Typically, there is only the one type of cake every British royal has served at their wedding.
Their actual cake wasn’t piled on tiers, but was elegantly displayed as separate cakes on golden plates.
According to Kensington Royal’s Instagram, the cake was made with 200 Amalfi lemons, 500 organic eggs from Suffolk, 20 kilograms of butter, 20 kilograms of flour, 20 kilograms of sugar, and 10 bottles of Sandringham Elderflower Cordial.
It’s a sponge cake filled with Amalfi lemon curd and elderflower buttercream. The cake was designed by Claire Ptak, the baker at London’s famous bakery Violet Cakes.
The cake was decorated with white Swiss meringue buttercream and 150 fresh flowers (mainly peonies and roses).
Drinks
Glasses of bubbly were certainly part of the celebration. Guests sipped on Pol Roger Brut Réserve Non Vintage Champagne and a selection of wines.
Soft drinks were also served, including an apple elderflower mocktail.
The mocktail was made with the same elderflower syrup as the cake, along with Sandringham Cox’s apple juice.
Source: RD.com