Caponata is a Sicilian dish that can be served as a side dish, salad or relish. Try stirring some toasted pine nuts or capers through the finished dish. Serve it with marinated olives as part of an antipasto platter.
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How to … Build a Better Sandwich
Lunch used to be important – the main meal of the day. But all that has changed. For many of us who work, lunch has become something to grab on the run, without worrying too much about what we actually eat. Or we skip it altogether because we’re [...]
Brown Rice Risotto with Salmon and Goats Fetta
Brown rice gives a different texture from the classic risotto, and adds extra nutrients and fibre. Partially cooking the rice first cuts down the time it would normally take to stand and stir the risotto.
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