Here is a no-fuss, yet impressive, cake for a special occasion. Serve with a generous dollop of cream or a spoonful of good ice-cream.
easy recipes
Reader’s Digest has stopped publishing a printed edition of its magazine. If you are a subscriber please contact us for refund on 1 300 300 030 , or email sales@readersdigest.com.au. You can still access Reader Digest Digital Edition click here
