Mushrooms and tofu are favoured by many vegetarians as a nutritious meat alternative. You can use any mushrooms in this tasty stir–fry – the more variety the better. Look for those that are firm, [...]
A mixture of fresh mushrooms is good for making a quick soup that tastes really special. Instead of thickening or puréeing the soup, serving it as a light broth allows the individual [...]
The Swiss cheese gruyère is usually used for cooking, but its sweet, nutty taste makes it the perfect choice for a salad, too. It works well with lean ham, green beans, cherry tomatoes and salad [...]
