Whenever I cut a bagel:

Whenever I cut a bagel:
SHUTTERSTOCK

Would you like the side that is somehow three times larger than the original bagel or the side that is the first object ever to have only two dimensions? —@dubiousrhetoric

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Hungry

Hungry
SHUTTERSTOCK

I try to find the good in every situation. Wait. Typo. I meant “food.” I try to find the food in every situation. —@AbbyHasIssues

Kitchen rules

Kitchen rules
SHUTTERSTOCK

To be clear, when I search for a recipe online, what I’m really looking for is a lengthy, detailed memoir of a basic woman’s journey to get the best version of said recipe, and if there aren’t three jokes about wine or licking the spoon per paragraph, I’m out. —@alicewetterlund

The heart wants what it wants

The heart wants what it wants
SHUTTERSTOCK

Don’t ever let a recipe tell you how much garlic to put in. You measure that with your heart. —@weclock

A very special birthday

A very special birthday
SHUTTERSTOCK

Googling: “How to make a birthday cake for your cat.” —@joyce_byrne

Does that cost extra?

Does that cost extra?
SHUTTERSTOCK

*Ordering cake over phone*

“And what would you like the cake to say?”

*Covers phone to ask wife*

“Do we want a talking cake?” —@KeetPotato

Why isn’t this a thing yet?

Why isn’t this a thing yet?
SHUTTERSTOCK

You should be able to twist the bottom of the Pringles can to bring the chips to the top like a lip balm. —@chrisdowning

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Source: RD Canada

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