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Why we need protein

Why we need protein
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Protein is a critical part of our diet. We need it to feel full, have energy, build and repair muscle, process nutrients and boost immunity, among other vital roles.

“Protein is made up of amino acids that are the building blocks of body tissues, including muscles, blood vessels, hair, skin and nails. It’s also involved in the production of enzymes and hormones that help the body to function normally,” says registered dietitian Kaleigh McMordie.

Why are these amino acids so important? There are some amino acids that the body can synthesise, but others, called essential amino acids, we must get through our diet. Animal protein sources, such as meat, fish, milk and eggs, contain all nine essential amino acids. Most plant-based protein sources don’t have the full complement of amino acids in the exact right amounts (there are some exceptions, like soybeans). “That’s why it is important to include a variety of protein sources in order to get all of the essential amino acids, especially for vegetarians,” McMordie says.

If you’re a regular exerciser, protein is especially important, according to diet and lifestyle dietitian and registered nutritionist Keith Akoob. “Protein not only builds muscle, but it also repairs and maintains muscle,” he says. “Muscle cells, like all living tissue, have a life. They eventually need to be replaced, so repair and maintenance are critical roles for dietary protein.”

How much protein we need

How much protein we need
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There are many elements to consider when determining just how much protein you need on a daily basis. For example, you need to take into account how often you squeeze in a sweat session and how your body’s digestion is functioning. That said, there are some overall guidelines. “The recommended dietary allowance (RDA) of protein for adult men and women is around 50 to 62 grams per day. This will typically prevent any protein deficiencies,” McMordie says.

Though that’s a rough estimate, Chief Culinary Officer Ken Immer notes, “Most often, we hear about recommending protein in specific gram amounts per day. However, that can be misleading because it should be closely tied to your total calorie needs, rather than just an arbitrary number,” he says. “There is a wide range of recommendations when it comes to the ideal percentage of calories from protein. Ten per cent being the absolute minimum.” Experts aren’t certain of the maximum amount, but too much protein is linked with kidney disease, constipation, and cancer risk.

As a general rule, Immer recommends that men aim for 140 grams and women shoot for 110 grams per day. That’s more than the RDA, but still within safe limits. But if you go overboard, the following are some of the negative effects.

You’re in a bad mood

You’re in a bad mood
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If you keep waking up on the wrong side of the bed, you might want to consider your protein intake. “When we are eating too much protein, we are often not eating enough carbs, like in low-carb or high-protein diets. And our brains actually run on sugar from those carbs,” Immer says.

The easy solution: recognise when you swap out too many carbs for protein, then even out the difference. There’s no need to wolf down a pizza to brighten your mood. Instead reach for complex carbohydrates such as fruit, yoghurt, brown rice, and whole grain porridge. Limit overly refined carbs, which can make you sluggish and moody. And resist the urge to go carb crazy.

You’ve got brain fog

You’ve got brain fog
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That afternoon slump is real. Feeling fatigued as the day rolls on might have you reaching for coffee or a snack (or three). But it could be the amount of protein in your system that’s causing your eyes to glaze over. “Brain fog, in general, is also a possibility from too much protein, as a sugar deficit for the brain can cause your brain to actually shrink,” Immer explains. Overeating protein means that you might be displacing your carbs. This is risky because, as McMordie says, “carbs are the brain’s main source of energy, and without enough, it will be hard to concentrate.” Make sure your healthy snack has a nice balance of carbs and protein, so you feel full, without feeling foggy.

Don’t eye ball it, calculate it! The equation that proves how many calories you should be eating.

You’re gaining weight

You’re gaining weight
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It’s true that having a high-protein diet can satisfy your hunger, but if you go too far, you might find your scales tipping over too. “That’s especially true if you’re eating excess animal protein or downing protein shakes. Meat often means extra fat and also kilojoules. And many protein shakes have added sugar to make them taste better,” McMordie says. “Over time, too many excess kilojoules, no matter from fat, sugar or protein, will cause weight gain.” To shift your meals in a healthier direction, McMordie says to “aim for balanced meals that include lean protein, whole grains, fruit and vegetables.” As a general rule, she adds, half of your plate should be fruit and/or vegetables, one quarter should be protein, and one quarter should be starch or whole grains.

If you’re serious about dropping a few kilos, here are things you need to know about losing weight.

You’re a little backed up

You’re a little backed up
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Having dependable, reliable digestion cycles will make you feel healthier overall and minimise any potential stomach issues. However, if your protein intake is too high, you might struggle to stay regular. “If you replace too much of your diet with protein, you may be lacking fibre from grains and vegetables.

Fibre is important for digestion and regularity. Without it, you may experience digestive problems and constipation,” McMordie says. Aim for 25 grams of fibre daily from foods like whole grains (McMordie’s favourites are rolled oats and quinoa), vegetables and fruit. Adding in a daily probiotic – or eating naturally probiotic-rich foods – may also help keep your digestion on track.

The cure for constipation could be as close as your kitchen cupboard.

 

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You’re especially thirsty

You’re especially thirsty
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Another indicator that you might be OD-ing on protein is a constant desire for water. In fact, too much protein can cause mild dehydration. “The dehydration is caused by your kidneys working overtime to remove the excess protein as well as the nitrogen waste from metabolising the protein. So you urinate too much and eventually can wreck your kidneys altogether,” Immer explains.

To the rescue? More water, of course, and lightening up on the protein. It’s important to pay attention to this sign specifically, as kidney stones can also be caused by a high-protein diet. “Depending on other factors, when you put your kidneys into overdrive, the risk of kidney stones increases for those who are already prone. That’s because of particular issues with absorbing specific forms of calcium, mostly from leafy greens, surprisingly enough,” Immer says.

Not convinced too much protein is making you thirsty? Here are 7 signs and symptoms of dehydration.

You’ve got dragon breath

You’ve got dragon breath
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You’ve noticed that when you laugh, not everyone laughs with you. And your co-workers are pulling back when they have to sit near you in meetings. What’s up? Bad breath was a common complaint of those on the Atkins diet, and for good reason. A lot of meat doesn’t just give you meat sweats, it gives you a stinky mouth too. “Your brain and body like to run on carbs, so when you don’t eat enough carbs, your body starts to use fat as fuel, producing ketones. They can make your breath smell like nail polish remover,” McMordie says.

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Source: RD.com

Medically reviewed by Elisabetta Politi, CDE, MPH, RD

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