In this delicious dish, grilled slices of eggplant and zucchini are layered with a rich tomato sauce and cumin–flavoured yogurt, then baked. Thick slices of bread and a crisp green salad [...]
East meets West in this intriguing salad of tiger prawns, prosciutto, zucchini (courgette) and tomato, served on skewers and marinated in a delicious glaze with a hint of citrus. Served on a bed [...]
‘Cooked’ in a powerful rice and vinegar marinade, this simple yet effective salad marries the soft texture of fish with the crunch of peanuts. With fresh herbs and hot chilli as flavourings, it [...]
This simple and fast vegetarian dish is an absolute delight – Perfect one–dish meal for the busy working week.
These days, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba (hearty noodles made from buckwheat) are simmered in a soy and ginger stock with [...]
Lightly dusted with Chinese five–spice, this tasty duck breast is stir–fried with a little honey, pear and fresh Asian greens to make a modern Asian lunch or dinner. It can be served as part of a [...]
This recipe uses two bamboo steamer baskets so vegetables can cook more quickly; if deeply stacked, vegetables may need to be rotated during cooking. This side dish is packed with healthy [...]
A whole fish flavoured with ginger, soy sauce and sesame oil looks quite spectacular yet is easy to prepare. It is the perfect meal to serve when entertaining, perhaps with steamed rice and a [...]
Tangy tamarind and lemongrass infuse a Thai–inspired sauce for tender strips of beef and fine rice noodles. With fresh greens and baby corn adding the all–important vegetable balance, this is a [...]
Stir–fries do not have to be complicated, with numerous ingredients, as this simple recipe shows. Here strips of pork tenderloin are marinated then stir–fried with bok choy, allowing the flavours [...]
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