Frozen pineapple and berry slush


  • 250 g hulled strawberries, frozen
  • 250 g fresh pineapple chunks, frozen
  • 8 ice cubes
  • ½ cup (125 ml) pineapple juice
  • 2 tablespoons skim milk powder
  • 1 tablespoon vanilla sugar or caster sugar, or to taste
  • sprigs of fresh pineapple mint to serve (optional)


  1. Put the strawberries and pineapple chunks in the freezer and freeze for at least 1½ hours, or until frozen.
  2. Put the ice cubes in a food processor or heavy–duty blender and process until they are finely crushed.
  3. Alternatively, crush the ice cubes in a freezerproof bag, bashing them with a rolling pin, and then put them in the processor or blender.
  4. Add the frozen strawberries and pineapple chunks, pineapple juice and skim milk powder and process again until blended but still with small pieces of fruit and ice visible.
  5. Taste and sweeten with sugar if necessary.
  6. (The amount of sugar required will depend on the sweetness of the fruit.
  7. ) Process briefly using the pulse button.
  8. Spoon into tall glasses, decorate each with a sprig of pineapple mint, if you like, and serve with long spoons.

Serves 4
Preparation: 5-15 minutes, plus at least 1.5 hours freezing of fruit
Cooking: NA

Source: Fresh fruit and desserts
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