Moist, gingery cubes of chicken breast and colourful vegetables are grilled on skewers and served with a peanut sauce in this version of the popular Indonesian snack. Wedges of lime are included [...]
Indonesian for comfort food, gado gado is a staple throughout the country, with each region offering their own twist to the recipe. Add some chillies to the peanut sauce if you like things spicy.

Reader’s Digest has stopped publishing a printed edition of its magazine. If you are a subscriber please contact us for refund on 1 300 300 030 , or email sales@readersdigest.com.au. You can still access Reader Digest Digital Edition click here

Connect with us: