Duck legs make a richly flavoured, hearty goulash soup – the meat is delicious spooned up with the chunks of carrot, celeriac and mushroom, and a spoonful of sour cream gives a creamy [...]
Here’s a tip from Italian cooks: there are really no hard-and-fast rules or secret ingredients when it comes to making minestrone, so long as it contains beans, pasta and an abundance of vegetables.
This simple, vegetable-laden stew comes with some added extras – a dollop of yogurt on top and toasty croutons to give a tangy crunch to every lovely mouthful.
This recipe for classic pumpkin soup takes less than 30 minutes to prepare and cook. Perfect for a busy weeknight and during the colder months of the year.
Asparagus is an excellent source of folate, a B vitamin that helps to prevent heart disease and birth defects.
This miso soup owes its rich savoury flavour to the shiitake mushrooms, ginger and dried kombu stock.
In Italian, a minestra is a soup, but a minestrone is a BIG soup – a nourishing meal in itself. Tender and moist chicken meatballs and a host of seasonal herbs and vegetables enhance the depth of [...]
This popular South-East Asian noodle soup is very versatile; you can make it using chicken, tofu, mixed seafood or a combination of all three. Laksa paste is sold in jars in specialist grocery [...]

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