Fructans in Grains, Vegetables & “Healthy” Fibres

Why It’s a Bully:
Fructans are fermentable carbohydrates your small intestine struggles to digest. They pass into the large intestine, where bacteria ferment them, producing gas, bloating, and discomfort—especially in sensitive individuals.
Foods That Pack a Punch:
- Grains: Wheat (bread, pasta), rye, barley
- Vegetables: Onions, garlic, leeks, artichokes, asparagus
- Additives: Inulin (chicory root fibre) in protein bars and yogurts
- Note: Some gluten-free products are still high in fructans
Taming the Bully:
- Introduce gradually to build tolerance
- Choose sourdough (fermentation reduces fructans)
- Use garlic/onion-infused oils for flavour without the load
- Consider a low-FODMAP approach if sensitive
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Sugar Alcohols in “Sugar-Free” Products

Why It’s a Bully:
Sugar alcohols (e.g. sorbitol, xylitol) are poorly absorbed and rapidly fermented in the gut, causing gas, bloating, and sometimes a laxative effect.
Foods That Pack a Punch:
- Sugar-free gum, candy, protein bars, diet drinks
- Hidden sources: “Low-carb” yogurts, jams, condiments
- Natural sources: Apples, pears, stone fruits, mushrooms
Taming the Bully:
- Check labels for “-ol” ingredients
- Limit intake and test tolerance
- Opt for erythritol, which is better absorbed
Excess Fructose in Fruits & Sweeteners

Why It’s a Bully:
When fructose exceeds glucose, absorption becomes inefficient. The excess ferments in the colon, leading to gas and bloating.
Foods That Pack a Punch:
- Fruits: Apples, mangoes, watermelon, pears
- Sweeteners: Honey, agave, high-fructose corn syrup
- Vegetables: Asparagus, sugar snap peas
Taming the Bully:
- Choose balanced fruits (bananas, berries)
- Limit fruit juice
- Watch portion sizes








