Hummous and Pepper Slices

Ingredients

• 4 large slices ciabatta bread, sliced on the diagonal
• 4 tablespoons olive oil
• 1 clove garlic, halved
• 1/2 cup (110 g) hummous
• 2 roasted red capsicums, from a jar, thinly sliced

1. Brush 4 large, diagonally cut slices of ciabatta bread with olive oil on both sides and rub the surfaces with a cut garlic clove.
2. Toast on a hot ridged griddle until golden, turning once.
3. Spread about 100 g hummous over the toasts.
4. Thinly slice 2 red capsicums from a jar of roasted peppers and arrange on top of the toasts.