How to make gravy (using chemistry)

Roasting meat sets off a cascade of chemical reactions. With a bit of kitchen chemistry know-how, you can use these reactions to your advantage when you make gravy.

Midwife turns comedian at the grand old age of 62!

From birthing babies to delivering belly laughs, 62-year-old Sarah Stewart has had the ultimate “Midwife Crisis”, and finally found her true calling in stand-up comedy. But it’s been far from an easy road.
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