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Baked Sweet Potato Fries

Ingredients

  • 500 g sweet potatoes, peeled and cut into 1/2-inch-thick slices
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Preparation

  1. Preheat oven to 220°C. Lightly coat baking sheet with nonstick cooking spray.
  2. In large bowl, combine sweet potatoes, oil, salt, and pepper. Toss to coat. Spread fries in single layer on baking sheet.
  3. Bake 10 minutes. Turn fries over. Continue baking until tender and lightly browned, about 10 minutes longer.

Serves 4
Preparation: 7 minutes
Cooking: 20 minutes

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