New potatoes with nori


  • 500 g new potatoes
  • 1½ tablespoons (30 g) buttergrated zest and juice of ½ small lemon
  • 1 sheet toasted sushi nori, about 20 × 18 cm
  • salt and pepper
  • 2 tablespoons snipped fresh chives


  1. Put the new potatoes in a saucepan, cover with boiling water and bring back to the boil.
  2. Cook for 12 minutes or until they are just tender.
  3. Reserve 3 tablespoons cooking water from the potatoes, then drain them and return them to the saucepan with the reserved water.
  4. Add the butter and lemon zest and juice.
  5. Turn the potatoes to coat them with the liquid.
  6. Use scissors to snip the sushi nori into fine strips.
  7. Sprinkle the nori over the potatoes and cover the pan.
  8. Cook over a low heat for 1–2minutes or until the nori has softened.
  9. Add seasoning to taste.
  10. Sprinkle with the chives and serve immediately.

Serves 4
Preparation: 5 minutes
Cooking: 15 minutes


Source: Amazing Vegetables
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