last index=2

Array
(
 [0] => 
 [1] => recipes
 [2] => sourdough-toast
)
WP_Term Object
(
 [term_id] => 117
 [name] => Recipes
 [slug] => recipes
 [term_group] => 0
 [term_taxonomy_id] => 117
 [taxonomy] => category
 [description] => 
 [parent] => 683
 [count] => 612
 [filter] => raw
 [cat_ID] => 117
 [category_count] => 612
 [category_description] => 
 [cat_name] => Recipes
 [category_nicename] => recipes
 [category_parent] => 683
)
check====recipes

Food, Home & Garden ⁄ Recipes

Sourdough Toast with Ricotta and Fresh Fruit

Use any fresh fruit in season for this recipe – sliced bananas, apples, pears, mangoes or strawberries, blueberries, grapes, cherries or mandarin segments would all be good.

Ingredients

8 slices wholegrain sourdough bread
150 g reduced-fat ricotta
3 teaspoons honey
1 teaspoon ground cinnamon
4 figs, sliced
1 cup (125 g) raspberries
2 tablespoons shredded fresh mint

Preparation

Toast the sourdough bread until golden brown
on both sides. Let it cool slightly.
Combine the ricotta, honey and cinnamon in a small bowl. Thickly spread the ricotta mixture over the toast.
Top the toast slices with the figs and raspberries, and scatter with mint leaves to serve.

Serves 4

Preparation: 10 minutes

Cooking: 2 minutes

Click here for more cookbooks...