Ingredients
- 500 g orange sweet potato
- 400 g celeriac
- juice of 1 lemon
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, finely chopped
- 1 tablespoon coarsely grated fresh ginger
- ½–1 teaspoon ground cumin
- 1 golden delicious apple, peeled, cored and finely chopped
- 1 tablespoon coriander seeds, roughly crushed
Preparation
- Cut the sweet potato and celeriac into similar–sized chunks and place in a large saucepan.
- Add half the lemon juice, then pour in boiling water to cover the vegetables and bring back to the boil.
- Reduce the heat and simmer gently for 15–20 minutes or until the vegetables are tender.
- Meanwhile, heat the oil in a small saucepan.
- Add the garlic, ginger and cumin, and cook for 30 seconds.
- Stir in the apple and remaining lemon juice and cook for 5 minutes or until the apple starts to soften.
- Toast the crushed coriander seeds in a small dry pan, stirring occasionally, until they are fragrant.
- Drain the vegetables well, then mash them.
- Stir in the apple mixture and sprinkle with the toasted coriander seeds.
- Serve piping hot.
Serves 4
Preparation: 15 minutes
Cooking: 15-20 minutes
Source: Amazing Vegetables
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