Fresh crabmeat is preferred for this recipe, as it has a better flavour and texture. However, if it is unavailable, canned crabmeat can be substituted. Crabs have both delicate white meat and stronger flavoured brown meat – both are used to [...]
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Asian chicken salad
An amazingly delicious and low–fat dish that is perfect by itself for lunch or as a side dish for dinner.
Asian apple and sprout salad
This salad has amazing textures and flavours and only takes 15 minutes to prepare.
Aromatic steamed swordfish
Amazing aromatic flavours are the essence of this dish, all wrapped in a parcel.
Asian vegetables with oyster sauce
Stir–fries are excellent for week–night meals as they are quick to prepare and most of the ingredients are already in the pantry. Enhanced with fresh lime juice, soy sauce and oyster sauce, these vegetables are also terrific served with noodles [...]
Asian-style baked fish
Baked in banana leaves, these whole fish, infused with ginger, chilli and lime, are as visually spectacular as they are delicious. Despite their appearance, they are actually very quick and easy to prepare and are sure to become a regular favourite.
Asian-style duck pancakes
These freshly pan–fried pancakes taste exquisite served with a simple filling of roast Peking duck, crisp fresh cucumber and spring onions (scallions). It is easy to prepare most of the meal in advance, making it a perfect dinner idea for easy [...]
Chicken salad with tahini dressing
The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini–based dressing so everyone can help themselves. Careful and neat slicing of the vegetables will improve the overall [...]
Chicken noodle soup
An Asian version of chicken noodle soup, packed with delicious ingredients and aromatic flavours.
Chicken lychee and plum salad
This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, green vegetables and lychees and is then crowned with a drizzle of creamy peanut dressing. This dish is great for your heart health and your waistline!
Chicken lemongrass skewers
These chicken lemongrass skewers make an impressive starter when entertaining or can be turned into a full meal served with steamed rice or a green salad. You can also take the meat off the skewers and wrap them in crisp lettuce leaves for a [...]
Chicken hotpot
This dish is a fun way to eat and entertain! Ideally, this Chinese fondue is cooked in a large pot on a portable burner in the middle of the table so guests can cook their own. Alternatively, everything can be cooked at once on the stovetop and [...]
Chicken and broccoli stir-fry
There's no cooking method that's faster or easier than stir–frying. You'll love blending these fresh green vegetables with chicken (or with meat, fish or tofu) for a fast stir–fry, and then creating the sauce in the wok for a healthy meal.
Beef noodle soup with mushrooms
Shiitake mushrooms are cultivated worldwide and are available fresh in supermarkets and most greengrocers. They have a firm, meaty texture. If you can't find them, use soaked, dried shiitake, or Swiss brown or button mushrooms instead.
Prawn bisque
This classic seafood soup is ideal for a special first course. A last–minute addition of chopped red capsicum brings a delightful flourish of flavour, texture and extra vitamins instead of the fat in the traditional swirl of cream.
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