This light, refreshing tuna salad is quick to make. Paired with fresh, crusty bread, it makes a lovely summertime lunch. You can use canned tuna if you don't have fresh tuna.
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Foil-baked Salmon with Lemon and Dill
Subtly flavoured with lemon and dill, this baked salmon is easy to prepare and wonderfully healthy.
Dim Sum with Dipping Sauce
Tasty chicken fillings make these dim sum a great starter for any meal.
Date and Walnut Cake
This old-fashioned favourite is proof that you don't need to invent new recipes in order to eat healthily. Despite being very low in fat it has a lovely light, moist texture, thanks to the dried dates, and makes a pleasant alternative to a [...]
Cupcakes
The icing on cupcakes isn't just to make them look pretty and add extra flavour; it also keeps them fresh.
Crab and Prawn Cakes
Homemade fishcakes are always a special treat. They are the ultimate all-in-one dish, as they contain fish, potato and vegetables. These can be made ahead and chilled, ready to bake when you need them. If you like, serve with baby spinach.
Corned Leg of Lamb
A corned leg of lamb is pickled in a salty brine before you buy it, so you may need to order ahead from your butcher.
Classic pumpkin soup
This recipe for classic pumpkin soup takes less than 30 minutes to prepare and cook. Perfect for a busy weeknight and during the colder months of the year.
Christmas Tree Cookie Stack
Stacking these cookies in the shape of a Christmas tree creates a novel and delightful dessert that is less filling than traditional Christmas desserts. Let each guest break off one or more stars for themselves.
Greek-style Lamb Kebabs
Kebabs are a quick and easy way to cook meat on a barbecue. Keep them turning on their skewers to ensure thorough cooking and even browning. If you are using wooden skewers, make sure to soak them for at least 30 minutes so they don't catch [...]
Greek-style Lamb and Salad
Enjoy the flavours of the Mediterranean with this healthy lamb salad.
Liqueur Coffee
Delicious recipe for a basic liqueur coffee, with plenty of international variations.
Lemon Lime Chutney Recipe
This citrus sensation is superb with mildly spiced couscous and lamb. It's an expensive luxury when shop-bought, but an inexpensive treat when you make it at home.
Lamingtons
Learn how to cook traditional Australian lamingtons! The sponge cake will be firmer and easier to handle if you make it the day before you assemble the lamingtons. The finished lamingtons can be stored overnight, standing on baking paper, in [...]
Lamb Shanks Tagine
The slow method of cooking produces a depth of flavour and tenderness.
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