Fresh crabmeat is preferred for this recipe, as it has a better flavour and texture. However, if it is unavailable, canned crabmeat can be substituted. Crabs have both delicate white meat and [...]
An amazingly delicious and low–fat dish that is perfect by itself for lunch or as a side dish for dinner.
This salad has amazing textures and flavours and only takes 15 minutes to prepare.
Amazing aromatic flavours are the essence of this dish, all wrapped in a parcel.
Stir–fries are excellent for week–night meals as they are quick to prepare and most of the ingredients are already in the pantry. Enhanced with fresh lime juice, soy sauce and oyster sauce, these [...]
Baked in banana leaves, these whole fish, infused with ginger, chilli and lime, are as visually spectacular as they are delicious. Despite their appearance, they are actually very quick and easy [...]
These freshly pan–fried pancakes taste exquisite served with a simple filling of roast Peking duck, crisp fresh cucumber and spring onions (scallions). It is easy to prepare most of the meal in [...]
The ingredients for this salad are presented individually on a platter rather than being mixed together, with a simple tahini–based dressing so everyone can help themselves. Careful and neat [...]
An Asian version of chicken noodle soup, packed with delicious ingredients and aromatic flavours.
This chicken salad has an Asian twist. Grilled chicken is tossed with oranges, green vegetables and lychees and is then crowned with a drizzle of creamy peanut dressing. This dish is great for [...]
These chicken lemongrass skewers make an impressive starter when entertaining or can be turned into a full meal served with steamed rice or a green salad. You can also take the meat off the [...]
This dish is a fun way to eat and entertain! Ideally, this Chinese fondue is cooked in a large pot on a portable burner in the middle of the table so guests can cook their own. Alternatively, [...]
There's no cooking method that's faster or easier than stir–frying. You'll love blending these fresh green vegetables with chicken (or with meat, fish or tofu) for a fast stir–fry, and then [...]
Shiitake mushrooms are cultivated worldwide and are available fresh in supermarkets and most greengrocers. They have a firm, meaty texture. If you can't find them, use soaked, dried shiitake, or [...]
This classic seafood soup is ideal for a special first course. A last–minute addition of chopped red capsicum brings a delightful flourish of flavour, texture and extra vitamins instead of [...]
