Here is an updated version of the traditional Greek pastries, made with a cinnamon–spiced filling of dried dates, dried mango and pistachios, layered with filo pastry. Although this baklava uses less fat and honey than usual, it is most [...]
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Potato and zucchini tortilla
Tortilla, one of Spain's most famous tapas dishes, is made from the simplest of ingredients – eggs, onions and potatoes – cooked like a flat omelette and served warm or cold, cut into wedges. Extra ingredients can be added, [...]
Rosemary marinated olives
The flavour of olives is greatly enhanced by marinating them in fruity olive oil with fresh herbs and citrus juices. When served with colourful chunks of red and yellow capsicum and little cherry tomatoes, they look and taste fabulous. For the [...]
Tuscan bean crostini
Here's a delicious snack to be enjoyed hot or cold — toasted slices of baguette topped with a creamy white bean purée flavoured with garlic and thyme, and finished with colourful slices of tomato and leaves of rocket.
Thai coconut rice with prawns
This aromatic seafood and rice dish, combining the classic Thai flavourings of coconut, lime and ginger, makes a very tempting lunch. Jasmine rice is a naturally fragrant rice with a delicate flavour. If you do not have any in your pantry, [...]
Sugar snap salad with black grapes and fetta
Sugar snap peas, with their full flavour and crisp texture, work well with baby spinach leaves and a little peppery rocket to provide the salad base for tangy fetta and sweet black grapes. Serve this quickly prepared lunch dish with thick slices [...]
Stir-fry pork with Chinese greens
Stir–fries do not have to be complicated, as this simple recipe shows. Here strips of pork fillet are briefly marinated, then stir–fried with green vegetables. Nutritious egg noodles make the perfect accompaniment, turning this [...]
Sticky prune and ginger teabread
The texture of this irresistible teabread is a mixture of crumbly ginger–spiced cake and a sticky, sweet prune purée that is rippled through it. The teabread keeps well – in fact, it improves after being stored for a day or [...]
Spiced root vegetable wedges with mustard dip
Lightly crushed coriander seeds and a hint of cinnamon accentuate the flavours of sweet potatoes, parsnips and carrots, baked in wedges to make dippers for a tangy mustard and yogurt dip. This is a terrific way to add more vegetables to your diet.
Spiced fruit, nuts and seeds
This mildly spiced mix of crunchy nuts, pepitas, sunflower seeds, tangy dried cranberries and sweet sultanas is great for nibbling as a healthy snack or with drinks. Children love it (although it is not suitable for young children who can choke [...]
Spiced couscous tomatoes
Choose ripe, well–flavoured tomatoes for this dish. Hollowed out, they make the perfect container for a spicy eggplant, dried apricot and nut couscous. The juices are squeezed out of the scoopedout tomato flesh and seeds, and whisked with [...]
Smoked trout wraps
Wraps are made by rolling up a filling inside a soft, wheat flour tortilla. They make a great alternative to ordinary sandwiches and are great for lunch on the run. Here smoked trout, taramasalata and salad greens combine for a tempting filling.
Sardine, watercress and carrot open sandwich
This unusual combination of ingredients makes a colourful sandwich that is packed with interesting textures and good flavours. It only takes a few minutes to make, so is perfect for a quick lunch or a snack at any time of the day.
Salmon and tomato chowder
A chowder is a classic American meal–in–a–bowl soup. This delicious chowder is flavoured with lean bacon, leeks and tomatoes and thickened with potatoes, all of which provide the perfect background for tender flakes of salmon. [...]
Cheese and watercress soufflé
Soufflés have a quite undeserved reputation for being difficult to make. This tasty soufflé is, in fact, very quick and easy to prepare and makes a satisfying lunch when served with crusty bread and a side salad. The watercress gives a delicious [...]
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