This shortcut version of classic Hungarian goulash is rich and delicious. Strips of lean pork, shredded red cabbage and green capsicum cook quickly and taste excellent with the traditional flavourings of paprika and caraway seeds. Serve with [...]
Search results
Hearty mussel soup
This soup tastes fabulous – the diced potatoes absorb the flavours from the herbs and vegetables to make a mellow complement to the mussels. Warm bread is an ideal partner, delicious for dunking and mopping up the last of the soup.
Herb-scented ham and pea soup
A hint of cream makes this fresh green soup seem delightfully indulgent. The high proportion of peas fills the soup with vitamins and fibre, while a modest amount of lean cooked ham adds protein and depth of flavour. Serve with crusty bread for [...]
Hungarian-style meatballs
Chicken mince and mushrooms make succulent meatballs – delicious simmered in a sauce of smooth passata with red and green capsicums. Paprika warms the dish and new potatoes turn it into a complete one–pot meal.
Iced melon and berry soup
Choose a perfectly ripe and sweet honeydew melon for this pretty soup. Serve the soup as a refreshing first course when the weather is hot, dressing up each bowlful with a swirl of berry purée and some whole berries.
Provençal silverbeet tian
In this colourful, vitamin–rich dish, rice and leafy silverbeet are layered with sliced tomatoes and baked in a gruyère–flavoured custard. The name of the dish – ‘tian’ – comes from the earthenware casserole dish in which such mixtures are [...]
Sautéed prawns with fetta
In this quickly prepared dish, cubes of savoury fetta are briefly marinated in fresh ginger juice and soy sauce, then added to a crisp and colourful sauté of sugar snap peas, mushrooms, spring onions and big prawns.
Smoked haddock soufflé
This recipe uses the fish–poaching milk to make the soufflé base, and fresh herbs and chopped tomatoes are added for a lovely flavour. Serve straight from the oven, with crusty wholemeal bread to accompany.
Gruyère, ham and mushroom salad
The Swiss cheese gruyère is usually used for cooking, but its sweet, nutty taste makes it the perfect choice for a salad, too. It works well with lean ham, green beans, cherry tomatoes and salad leaves in a piquant lemon and green peppercorn dressing.
Gruyère gougère with ratatouille
Many cooks won't attempt to make a gougère, which is a choux pastry ring, because they think it's too difficult. However, nothing could be further from the truth. Choux pastry is very simple to make, and it can be prepared ahead – shape the [...]
Apple-berry soufflé omelette
This light, sweet omelette should be cooked just before serving, but can be prepared up to the end of step 2 an hour ahead. It's a simple yet delectable pudding to make in late summer and early autumn that makes the most of seasonal fruit.
Vegetable chips with peanut dip
Oven–baked chips are not only healthier than those that are fried, their flavour is fresher too. Here, thin slices of beetroot and potato are baked to make dippers for a spicy Southeast Asian dip. If possible, slice the vegetables with a [...]
Artichoke soup with caraway
Looking like knobbly new potatoes, Jerusalem artichokes have a distinctive, yet delicate, flavour that goes well with other root vegetables, particularly in a smooth–textured soup. Sweetly aromatic caraway seeds complement the vegetable [...]
Bean pot with orange salad
Creole spices enliven this hearty mixed bean and vegetable casserole. Like the classic French cassoulet, it has a crisp crumb topping. With the accompanying refreshing salad, it makes a tasty, well–balanced meal.
Beef in red wine
Long, slow cooking gives this traditional casserole its inimitable flavour. The cooking liquid is reduced by removing the casserole lid, resulting in a wonderfully aromatic sauce that glazes the meat and vegetables. Flambéing with brandy [...]
Advertisement
Recommended for you
Discover how professional pressure cleaning and soft washing can transform your home’s exterior, remove dirt, mould and algae, improve outdoor safety, boost kerb appeal and protect your property’s value.
Having one of those days? Discover six science-backed ways to recover from a bad day, from reframing your thoughts and moving your body to breathing techniques that calm stress fast.
Not a morning person? Learn why some people are night owls and discover five expert-backed ways to reset your body clock, from morning light and melatonin to smarter sleep habits.
White shoes look immaculate for about a fortnight. Here is how to clean leather, canvas and mesh properly, what to avoid, and how to keep them white for longer.
