A spoonful of Dijon mustard peps up this simple, vegetable–rich pork stew. Fluffy herb dumplings served on top help to mop up every bit of the full–flavoured sauce, and turn the stew [...]
This lightly spiced soup is robust and satisfying – the perfect choice for a simple meal on a cold day. Generous spoonfuls of fresh raita bring a terrific contrast in flavour and texture to [...]
A savoury lemon sauce seasoned with a hint of sesame tastes fabulous with tender chicken and crunchy Asian vegetables. Serve with steamed jasmine rice or even plain egg noodles to add some [...]
Coriander and lime juice accentuate the delicate avocado flavour in this refreshing soup. It is simple yet interesting, and ideal for a summer's dinner–party first course or a light [...]
This colourful soup is inspired by the spicy and complex flavours of chilli con carne. Full of delicious vegetables and served with tortillas and a refreshing salsa, it makes a healthy main [...]
This healthy casserole makes an easy midweek meal. To make it even quicker, you could use frozen or pre–prepared vegetables from your supermarket, ready to go straight from the packet to [...]
Celeriac makes a rich soup with lots of flavour and a creamy texture. Baby spinach leaves complement the celeriac beautifully, bringing vibrant colour and a light, fresh taste to the soup in the [...]
This creamy dip is based on ingredients that can be kept in the pantry, so it can be rustled up quickly if guests drop by unexpectedly. It is served with celery and cucumber sticks as well as [...]
Advertisement
Make this whenever you are short of time and want to prepare a satisfying snack quickly. The rich flavour of chestnut mushrooms is enhanced by cooking them with garlic, herbs and a dollop of [...]
An omelette is the ultimate impromptu meal, prepared quickly and easily from a few simple ingredients. Here the classic French fines herbes version, with fresh chervil, chives and tarragon, is [...]
Lentils add extra flavour and texture to this Italian–style mushroom risotto and also make it more nutritious. Serve with roasted or chargrilled Italian vegetables, such as capsicums and [...]
As interest in Japanese food increases, supermarkets are stocking a wider variety of noodles. To make this tempting lunch dish, Japanese soba – hearty noodles made from buckwheat – [...]
Here, the soft interiors of large crusty bread rolls are hollowed out to provide a crisp casing for a gently spiced mix of tuna, corn and red kidney beans, and then warmed in the oven. For a [...]
Potato and leek cakes, flavoured with tasty cheese and fresh herbs, make a satisfying vegetarian meal served with big baked tomatoes and accompanied by a simple leaf salad. You can change the [...]
Here fresh salmon fillets are marinated, then lightly grilled and served in ciabatta rolls with mixed salad leaves and a basil mayonnaise, to create a very tempting and special lunch dish. [...]