Soba noodles are traditionally made from buckwheat, but are widely made from a combination of buckwheat and regular wheat flour. Buckwheat is a gluten-free grain, high in copper, zinc, magnesium [...]
Duck becomes even more succulent when cooked in coconut milk and Thai herbs and spices. Instead of a quartered duck, you could also use four duck pieces – breasts, leg quarters or a mix of both.
In this classic recipe, the tart citrus flavours cut through the richness of the duck. It isn't absolutely essential to brown the duck first, but taking this extra step does develop the flavour [...]
Buttery, crumbly shortbreads are a treat any time of year. At Christmas time they look festive cut into star shapes.
These crispy toasts can be served as a starter or as a good savoury snack to hand around with drinks. Traditionally, the toasts are deep-fried in oil, but in this healthy version they are baked [...]
Many fruits can be stewed: berries, rhubarb, stonefruit and dried fruit. Adjust the cooking time so the fruit is soft and plump but not mushy.
An aromatic, delicious and quick-to-prepare stir-fry dish.
Rings of tender squid are briefly stir-fried with garlic, chilli and fresh colourful vegetables in this speedy dinner dish. Take care not to overcook the squid as it has a tendency to toughen if [...]
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With ripe nectarines, green grapes, red peppery lettuce and slices
of tender grilled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all of the [...]
This easy melt-and-mix recipe is a cross between a buttercake and a light mud cake.
This is a clever variation on the traditional, meat-based Greek dish that is usually quite high in fat. The meat has been replaced with a selection of vibrantly coloured vegetables and the [...]
These delicious cookies are perfect for morning or afternoon tea.
Capture the flavour of the Mediterranean with these bite-sized toasts topped with pesto, thinly sliced prosciutto and tomatoes, a combination popular all along the Mediterranean coasts of France [...]
Tomatoes and white beans are a classic Italian combination that makes a perfect base for fried eggs. This dish is rich in anti-oxidants from the tomatoes and greens. Roasting the tomatoes adds a [...]
Ginger, chillies, garlic and spring onions provide great flavour to this simple Thai stir-fry. It is not only quick and easy to prepare but tremendously good for you, as well.
