This recipe for classic pumpkin soup takes less than 30 minutes to prepare and cook. Perfect for a busy weeknight and during the colder months of the year.
Stacking these cookies in the shape of a Christmas tree creates a novel and delightful dessert that is less filling than traditional Christmas desserts. Let each guest break off one or more stars [...]
Kebabs are a quick and easy way to cook meat on a barbecue. Keep them turning on their skewers to ensure thorough cooking and even browning. If you are using wooden skewers, make sure to soak [...]
Enjoy the flavours of the Mediterranean with this healthy lamb salad.
Delicious recipe for a basic liqueur coffee, with plenty of international variations.
This citrus sensation is superb with mildly spiced couscous and lamb. It's an expensive luxury when shop-bought, but an inexpensive treat when you make it at home.
Learn how to cook traditional Australian lamingtons! The sponge cake will be firmer and easier to handle if you make it the day before you assemble the lamingtons. The finished lamingtons can be [...]
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Buy mince in bulk and keep some raw rissoles in the freezer. Thaw overnight in the fridge, pat dry, lightly flour, then fry up for a speedy meal.
To make a soup into complete meal, sometimes you need a little more than just a hunk of bread. Be inventive, adding flavours and textures to complement and contrast with your soup. Here are just [...]
You can enjoy this delicious varitation on traditional fish and chips without worrying about the fat content – the secret to the golden wedges is to coat them with egg white, not fat.
Lassagne is everybody's favourite cold-weather meal, but it can be very high in fat, especially if shop-bought. This version includes plenty of fresh vegetables and lean minced beef in its [...]
Grilled fish is probably the easiest and quickest meal in the world to cook and is extremely nutritious. A simple lemon sauce is all it needs to dress it up, but also try it with pesto, or a [...]
If it looks like all your tomatoes will ripen at once, harvest some green ones now and reap a few jars of this tasty condiment.
