Sometimes it’s the less popular locales that prove the most spectacular holiday spots of them all.
Keeping everyone fed at this year’s Rio Games will be a culinary challenge of epic proportions. We look at what the athletes will be eating.
What to know about prostate cancer screening and why some doctors don’t think it’s always useful.
New research is revealing it can heal you emotionally – and physically.
Could turning our footsteps into electricity help meet our energy needs? One young eco-entrepreneur thinks so.
Iron is a workhorse nutrient. But you may not have enough. Here’s why.
Struck twice by a Mozambique spitting cobra, five-year-old Mikayla Robbertse was set to lose her arm – or her life.
Plant care while you’re on holiday.
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It is important for dishes that need to cook for a long time, that your pot or pan has a good-quality heavy base to distribute the heat evenly.
Here’s a tip from Italian cooks: there are really no hard-and-fast rules or secret ingredients when it comes to making minestrone, so long as it contains beans, pasta and an abundance of vegetables.
This simple, vegetable-laden stew comes with some added extras – a dollop of yogurt on top and toasty croutons to give a tangy crunch to every lovely mouthful.
French peasants devised this dish to deal with a tough old rooster – they slowly simmered it with onions, herbs and good red wine to render the gamey meat flavoursome and tender. If you don’t [...]
Paprika is the signature spice in this famed Hungarian dish, and is sold in various grades of heat and sweetness. If possible, use Hungarian paprika here. Using a pressure cooker brings the meat [...]
This dish is similar to feijoada, a traditional Brazilian black bean stew. You can use canned beans, adding them to the slow cooker during the last 2 hours of cooking. Serve with steamed rice.
From Rapunzel’s flowing locks to eating crusts for curls, our hair and also nails are the subjects of many popular tales, beliefs and sayings. We nail down the truth.