In Italy, slow-cooked bolognese is traditionally made with pork and veal, but here kangaroo is used as it is extremely lean. Substitute any lean meat if kangaroo is not available.
With fresh peas, this beautiful salad is the essence of spring, but is also wonderful in summer or autumn when beans and snow peas are at their best. Serve it with chicken or fish, with some [...]
So quick and easy to make, these favourite tea-time biscuits are great for the cookie jar or the freezer. Make sure they are completely cool before you store them, or they will lose their [...]
When buying travel insurance for your next holiday, make sure you read the small print carefully.
When skydiving instructor Sheldon McFarlane checked trainee jumper Christopher Jones’s logbook, he thought the 22-year-old’s first solo jump would be routine. Nothing prepared him for what [...]
Advertisement
Whatever happened to good, old-fashioned customer service? It’s a question we’ve all pondered. Now, an exclusive Reader’s Digest survey* can reveal that – despite our initial concerns – customer [...]
Despite its prevalence, misinformation surrounds diabetes. Here we set the record straight.
For some travellers, their main motivation for taking a cruise is to experience the amazing wildlife that the world’s oceans and islands have to offer.
We uncover the latest research and expert advice that will make life easier for teens – and their parents.
Good health can be enhanced and illness prevented or treated in simple ways that anyone can manage. This mix of traditional wisdom and new scientific discoveries can help you stay fit and healthy [...]
Oats have long been regarded as a healthy food. Recent scientific research has confirmed this to be the case.
This traditional Korean side dish of pickled vegetables can be stored in an airtight container in the refrigerator for up to three weeks.