Here is a colourful, Mediterranean–style dish that is very easy to make. The vegetables can be prepared in advance, and left to soak up the flavours in the dressing, then mixed with the mozzarella and piled onto freshly toasted, garlicky [...]
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Mozzarella in carrozza
This classic Italian sandwich, which literally means ‘mozzarella in a carriage’, makes a tasty and very quick vegetarian meal. Chopped sun–dried tomatoes and fresh basil leaves enhance the flavour of the cheese, which melts on [...]
Monmouth pudding
Here a classic pudding, popular in Victorian times, is given a new look with fresh raspberries rather than the traditional jam. The texture of the pudding is beautifully light due to the addition of fresh breadcrumbs and whisked eggwhites.
Marbled winter fruit fool
Dried prunes and peaches have an intense, concentrated flavour and sweetness and, with the addition of a dash of peach schnapps or brandy, they make a really special fruit fool. This is an attractive dessert for the winter months.
Little custard pot
These creamy baked custards, delicately flavoured with vanilla and accompanied by a fresh cherry compote, are easy to make and sure to be popular with all ages. Take care not to overcook the custards – they should be just set when you take [...]
Huevos rancheros
For a fun weekend brunch, serve this Mexican–style dish of poached eggs, warm flour tortillas, a fresh tomato and chilli salsa, and toppings of grated cheese, sour cream, spring onions and fresh coriander. It will soon become a firm favourite.
High-vitality milkshake
This satisfying ‘breakfast in a glass’ is made with milk and thick yogurt flavoured with banana and freshly squeezed orange juice, plus some wheatgerm for extra vitamin value. A milkshake–style drink makes a great energising [...]
Thai pork patties with coconut greens
For a lively midweek meal, try these little meat patties with vegetables, which are cooked with the typically aromatic Thai flavourings of green curry and lemongrass. Serve with steamed rice or coconut rice on the side, if desired.
Thai beef and broccoli salad
This wonderful Thai salad with fresh mint, basil, coriander (cilantro) and lime makes a perfect light lunch or dinner idea. The tender lean steak works perfectly with the crisp crunch of lightly steamed broccoli and is terrifically good for you [...]
Teriyaki-glazed seafood skewers
East meets West in this intriguing salad of tiger prawns, prosciutto, zucchini (courgette) and tomato, served on skewers and marinated in a delicious glaze with a hint of citrus. Served on a bed of lettuce leaves, this makes a stylish lunch or dinner.
Teriyaki swordfish skewers
An aromatic Asian seafood dish that is perfect to serve at dinner parties.
Teriyaki chicken skewers
A succulent Asian dish that's perfect as a starter or side dish!
Teriyaki beef with mushrooms
This dish is your classic steak in a bowl but with an Asian teriyaki dish– yum!
Tender beef with fried rice
Stir–fries are a simple way to incorporate a variety of meat, vegetables and grains into your diet in one dish. Here, thin slices of steak team with fried rice and colourful vegetables to make a delicious combination of textures and flavours.
Tamarind vegetables and cashews
Tamarind has a distinctly sweet and sour taste that is absolutely tasty when combined with vegetables.
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